Boarding students receive three generous meals a day: breakfast, lunch and dinner, as well as snacks.
Day students receive a lunch each day, with extra meals available upon request and payment.
A sample weekly menu for lunch could be:
Belly-pork, roast potatoes, gravy, Salad,
Various home made pizza, salad
Roast chicken with roast potatoes, oven-roast vegetables, gravy
Beef goulash, baby new potatoes, mixed vegetables
Jacket Potatoes with either tuna and sweetcorn topping or baked beans, grated cheese