Our Food
Boarding students receive three generous meals a day: breakfast, lunch and dinner, as well as snacks.
Day students may choose a school lunch or bring a packed lunch each day. Extra meals available are upon request and payment.
lunch menu
Our kitchen serves a freshly cooked lunch every school day, running on a four-week rotating cycle. Salad and fresh fruit accompany every meal.
Four-Week Menu Cycle
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Week 1 | ||||
| Spaghetti carbonara, garlic bread | Roast pork, roast potatoes, gravy | Lasagne, garlic bread | Chicken curry, rice | Meatballs, gravy, potatoes, rice |
| Week 2 | ||||
| Chicken drumsticks, chips | Jacket potatoes with beans, cheese, egg or tuna | Sausages, mashed potatoes, gravy | Spaghetti Bolognese, garlic bread | Chicken schnitzel, rice, chips |
| Week 3 | ||||
| Teriyaki chicken wrap, rice | Beef hamburger, cheese, chips | Pizza: ham, chicken or salami | Belly pork, roast potatoes, gravy | Fried fish & chicken nuggets, chips |
| Week 4 | ||||
| Shepherd’s pie | Hot dog with cheese and onion, tomato soup | Beef goulash, roast potatoes, rice | Cream pasta with tuna, cheese, sweetcorn, olives, pepper, eggs | Sweet and sour turkey, rice |
Salad and fresh fruit are served with lunch every day.