Boarding students receive three generous meals a day: breakfast, lunch and dinner, as well as snacks.

Day students receive a lunch each day, with extra meals available upon request and payment.

A sample weekly menu for lunch could be:

Monday

Belly-pork, roast potatoes, gravy, Salad,

Fruit

Tuesday

Various home made pizza, salad

Fruit

Wednesday

Roast chicken with roast potatoes, oven-roast vegetables, gravy

Fruit

Thursday

Beef goulash, baby new potatoes, mixed vegetables

Fruit

Friday

Jacket Potatoes with either tuna and sweetcorn topping or baked beans, grated cheese
Fruit