Food That Feels Part of Home
Food is an important part of daily life at Felixstowe International College — especially for students who live with us away from home.
Boarding students receive breakfast, lunch and dinner each day, together with snacks. Day students can choose a school lunch or bring a packed lunch, with additional meals available on request and payment.
Meals bring the school community together — a chance to pause, eat well and share part of the day with one another.
Lunch Menu
Our kitchen serves a freshly cooked lunch every school day, running on a four-week rotating cycle. Salad and fresh fruit accompany every meal.
Four-Week Menu Cycle
| Day | Week 1 | Week 2 | Week 3 | Week 4 |
|---|---|---|---|---|
| Monday | Spaghetti carbonara, garlic bread | Chicken drumsticks, chips | Teriyaki chicken wrap, rice | Shepherd’s pie |
| Tuesday | Roast pork, roast potatoes, gravy | Jacket potatoes with beans, cheese, egg or tuna | Beef hamburger, cheese, chips | Hot dog with cheese and onion, tomato soup |
| Wednesday | Lasagne, garlic bread | Sausages, mashed potatoes, gravy | Pizza: ham, chicken or salami | Beef goulash, roast potatoes, rice |
| Thursday | Chicken curry, rice | Spaghetti Bolognese, garlic bread | Belly pork, roast potatoes, gravy | Cream pasta with tuna, cheese, sweetcorn, olives, pepper, eggs |
| Friday | Meatballs, gravy, potatoes, rice | Chicken schnitzel, rice, chips | Fried fish & chicken nuggets, chips | Sweet and sour turkey, rice |
Salad and fresh fruit are served with lunch every day.
